Archive for Recipes

Carved Apple heads

shrunken heads shrunken heads

These fun apple heads are great to make with children and make an interesting Samhain decoration and they are very simple to do. This craft originated in the USA and has been used to make dolls for Halloween celebration. The fun thing about shrunken apple heads you never know how they will turn out until they are completely dry. Items required- Fresh apples (larger the better) from your own tree if possible Vegetable Peeler /Knife and/or Pumpkin Carving Kit (for carving) Lemon juice Salt Wire, sticks or string Peppercorns, whole cloves, peas, beans or similar items for eyes Rice, barley or other grains or seeds for teeth Bowl Instructions Peel the apple and leave stalk and a small area of peel for a hat. Carve a face in to one side of the apple (2 eyes a nose and a mouth at least), remembering to make the twice the size as the apple will shrink by half when dried. Mix lemon juice with salt (1 cup of lemon 1tsp salt) in a bowl and soak the apple in the liquid for about 5 minutes insuring that the surface is completely covered as this will prevent rotting. Pat the apple dry and decorate with Peppercorns, whole cloves, peas, beans for eyes and Rice, barley or other grains or seeds for teeth if you so choose. There are a number of ways of drying the slow away is to leave in airing cupboard for 7 days but the process can be speed up by placing in oven

Blending your own Incense pt2

Incense Incense

Although now days it easier to buy already mix and blended incense it is still a good idea to mix your own for special ritual. Now there is nothing wrong with premixed Incense it does the job, the only issues you may feel is important is that you don’t know what energy the incense picks up. The only way you can be 100% sure that your incense is blended using the correct energy for it purpose. Below is a list of common Incense Blends, which are perfect for any ritual and are very simple to make. Please note some ingredince can cause an allergic reactions Greek God/Goddess Incense 4 parts Frankincense 2 Parts Myrrh 1 part Pine 1 Part Rose Petals 1 part sage 1 Part White Willow bark few drops Olive oil few drops Cypress oil Burn to honour them. Hecate Incense 3 Parts Sandalwood 2 Parts Cypress 1 Part Spearmint (peppermint) To honour Her, burn at crossroads or during ritual at the waning of the Moon. Herne Incense 1/2 oz. Deerstongue leaves 1/2 oz. patchouli leaves 1/2 oz. rue 1 oz. gum sanderac 1/3 oz. gum guiacum 26 drops vetivert oil Make during the waxing Moon. Grind the deer’s tongue, patchouli and rue extremely finely with pestle and mortar, and mix them. Grind the gum sandarac to gravel consistency, and the gum guyicum extremely finely, add them to the others, and mix. Finally add the vetyver oil, and mix well. Imbolc Incense 3 Parts Frankincense 2 parts Dragon’s Blood 1/2 Part Red Sandalwood

Basic Set of Tables of Correspondence

witch-spells witch-spells

When it comes to Magicks and Witch Craft a good set of Correspondences are important, but like all things in magick personal input will help you create a set of correspondence that are personal to you improving your magickal skills. Below is a set of basic correspondences the days of the week, the planets and astrological influences i have also included the planetary hours which can be a little confusing but the easiest way to understand it is the number in the hour column relates to the hour after sunrise in day planet hours and the hour after sunset in night planet hours. Her is an example if you want the hour of mars on a monday and sunrise is 6.45 you can see that mars is in the 4th hour so add 4 hours to sunrise time for the start of the hour of mars (the hour would start at 10.45am) you do the same with night hours using sunset as your starting time. I have also included a table for spell craft correspondences no the tables below are nowhere nearly close to the number of different tables of correspondences but they are a starting point Table of Planetary Powers Table of Planetary Attributes Table of Planetary Daylight Hours Table of Planetary Night Hours Table Of Correspondences for Spellwork   Table of Planetary Powers Sun Power, riches, glory, success, honour Moon Maternal love, nurturing, female mysteries, travel Mars Courage, war, fighting, power, beating of enemies, men’s mysteries Mercury Healing, intelligence, divination, business Jupiter Money,

Blending your own Incense pt1

Incense Incense

Although now days it easier to buy already mix and blended incense it is still a good idea to mix your own for special ritual. Now there is nothing wrong with premixed Incense it does the job, the only issues you may feel is important is that you don’t know what energy the incense picks up. The only way you can be 100% sure that your incense is blended using the correct energy for it purpose. Below is a list of common Incense Blends, which are perfect for any ritual and are very simple to make. Please note some ingredince can cause an allergic reactions Abramelin Incense 2 Parts Myrrh 1 Part Wood Aloe a few drops Cinnamon Oil Burn to contact spirits during rituals or as a simple consecration incense to sanctify the altar or magickal tools. Air Incense 4 parts benzoin 2 parts gum mastic 1 part lavender 1 pinch wormwood 1 pinch mistletoe Burn to invoke the powers of the element of Air, or to increase intellectual powers; to obtain travel; for communication, study and concentration, or to end drug addiction. Smoulder during divinatory rituals. All Purpose Incense 1 tbsp rosemary 1 tbsp cinnamon Dry peel of one lemon 1 tsp thyme 1 tsp almond extract 1 tsp lemon extract 5 drops of favorite scent (essential oil) ALTAR INCENSE (General incense on altar to purify area and to promote ritual consciousness during rituals.) 3 parts frankincense 2 parts myrrh 1 part cinnamon Aries Incense 2 Parts Frankincense 1 Part Juniper 3 Drops

Samhain Recipe Ultimate Caramel Apples

Samhain Recipe Samhain Recipe

1 cup water 1 cup sugar 1/2 cup heavy cream 10-inch square piece of Styrofoam 6 prescription pills online lolly sticks or small wooden dowels 6 Red Delicious or Golden Delicious apples 3 ounces white chocolate 3 ounces semi-sweet chocolate, finely chopped 1/4 cup chopped nuts In heavy-bottomed saucepan, combine water and sugar. Over low heat, stir mixture gently until sugar is completely dissolved. Increase heat to medium low and cook, without stirring, until mixture is a dark amber colour. Remove from heat and carefully stir in heavy cream (mixture will bubble up and spatter a bit, then subside.) Set aside to cool and thicken. Cover Styrofoam with waxed paper to catch caramel drippings (this will be a stand for caramel apples). Insert lolly stick into bottom centre of apples. Dip top half of each apple into thickened caramel. Insert bottom of lolly stick into Styrofoam, allowing apples to stand upright so caramel runs down sides of each apple. Refrigerate to harden. Meanwhile, melt white chocolate in top of double boiler above gently simmering water; stir until smooth. Transfer melted chocolate to pastry bag fitted with small writing tip. Drizzle thin, random strips of white chocolate over each caramel apple. Repeat melting and drizzling with semi-sweet chocolate. Sprinkle with chopped nuts. Cyber Cauldron Shop Mystical Talismans and Amulets Tetragrammaton to Attract Divine Guidance & Knowledge £7.99 Fortune Talisman for Good Fortune £7.99 Sir Gawain’s Glyph for Stability and Inner Harmony. £11.99 Sigil of Bether – Lapis Lazuli Pendant Prosperity & Abundance £24.99 Charm for Happy

May Wine

maypole maypole

from “Dancing with the Sun” by Jasmine Yalenorn 1 cup sweet woodruff 2 bottles rose’ wine 4 dozen rose petal ice cubes 1 quart strawberries 1 quart chopped peaches 1 cup sugar 1/2 cup white rum 2 bottles champagne 1 bottle white wine 1 liter lemon-lime soda Two weeks before serving: clean woodruff and pack into one bottle of wine. Cork and let sit. The day before serving: make four dozen ice cubes by placing rose petals in the compartments before adding water. Freeze until solid. Hull and wash the strawberries. Slice. Mix peaches and strawberries. Add sugar and rum. Marinate overnight. An hour before serving: Strain woodruff out of wine and discard leaves. Mix champagne, all remaining wine, lemon-lime soda, and fruit in a large bowl. Stir. Add ice cubes 15 minutes before serving. Serves 20.

Flying Ointment

real-witch real-witch

Note: The notorious “Witches Flying Ointment,” a dangerous herbal concoction producing psychedelic effects, was said to be used by Witches in the Middle Ages. It consisted mainly of parsley, hemlock, water of aconite, poplar leaves, soot, bat’s blood, deadly nightshade (or belladonna), Henbane and Hashish. (Of course, Witches didn’t really fly; however, the ointment did induce incredible hallucinations, psychic visions and astral projections.) The following is a modern Witch’s flying ointment recipe. It is safer and much easier to use: Items: 1/4 cup lard – 1/2 tsp clove oil – 1 tsp chimney soot – 1/4 tsp dried cinquefoil 1/4 tsp dried mugwort – 1/4 tsp dried thistle – 1/4 dried vervain – 1/2 tsp benzoin tincture Ritual: Using a mortar and pestle, crush the dried herbs until almost powdered. In a small cauldron or saucepan, heat the lard over a low flame until it is melted completely. Add the herbs, the clove oil and chimney soot to the lard base and mix well. Add the benzoin as a natural preservative, stir together clockwise and then simmer for ten to fifteen minutes. Strain it through cheesecloth into a small heat resistant container and then allow it to cool. Store it in your refrigerator or in a cool dark place until it is ready to be used. On a night of the Full Moon, anoint your temples and Third Eye with a small amount of the flying ointment prior to astral projection or dream magick. NOTE: For external use only!

Halloween Pumpkin Pancakes

Samhain Recipe Samhain Recipe

American style pancakes make a special breakfast on cool autumn mornings.. Use any and all decorations you like to make jack-o-lantern faces on the pancakes. Try broken chocolate bar pieces, banana slices, raisins, dried cranberries or chopped nuts. Ingredients 120g plain flour  80g porridge 4 tablespoons dark brown soft 2 teaspoons baking 1/4 teaspoon ground cinnamon  1/4 teaspoon ground cloves  1/2 teaspoon salt  250ml milk  1 egg, 180g pumpkin puree  2 tablespoons vegetable oil  125g chocolate chips  Preparation method 1.   Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.  2.   Heat a lightly greased flat griddle or frying pan over medium high heat.  3.   Pour batter, 5 tablespoons at a time, onto the prepared griddle pan. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until golden brown, 2 to 3 minutes per side.  Pumpkin puree… You can find tinned 100% pumpkin puree at most supermarkets and specialty shops. Cyber Cauldron Shop Money and Luck Spells and Charms Pyramid Spell Kit Lottery Spell £5.99 Real Magick Spell Kit For Wealth £14.99 Pyramid Spell Kit Wealth Spell £5.99 Quick Money Spell Mix£5.99 Black Cat Bone For Luck & Success £6.49 Lucky Hand Root for Good luck £2.98 Charm For Good Fortune £11.99 Fortune Talisman for Good Fortune £7.99 For Wealth £7.99 Good Fortune £7.99 Related articles by Zemanta Pumpkin, and more

Mabon Apple butter

applebutter applebutter

Since Mabon is the second harvest of the 3 harvest festivals of the wheel of the year and deals with the collections of fruit, this recipe is perfect for Mabon and is not hard to follow. Ingredients: 4 Kilos of Cooking Apples 2 litres of Water 1 1/2 litres of Cider (Such as scrumpy) Pear Cider can replace apple cider for slightly different flavour. 1 1/2 pounds Sugar 1 teaspoon Cinnamon 1 teaspoon Allspice 1 teaspoon Cloves Method Wash and slice apples removing core and seeds place in large pan with cloves cook to soft strain of remaining liquid and keep to one side. Remove cloves from apples them mash or use a ricer for a smother texture pass through a sieve. Remove apples from pan if not already done so pour the liquid stock back in to pan and reduce by half then add Cider and bring to boil. Add apple pulp and sugar to liquid cook slowly stirring constantly and till it thickens and become sloppy, check taste for sweetness if to sweet squeeze a little lemon or orange juice to cut sweetness if not sweet enough add a little more. Add remaining spices and continue cooking and till thick enough to spread pour into sterilized jam jars and seal. Will keep for several months but it nicer to give to friends as Mabon gifts. NB-Adding a little grated orange zest to final stage adds a little extra pop to the taste. Related articles by Zemanta Healthy Apple Recipes for Autumn (brighthub.com) Apple

Imbolc recipes

imbolc-BrigitsCross imbolc-BrigitsCross

Herb and Wheat Cloverleaf Rolls 4 3/4 cups all-purpose flour (4 3/4 to 5 1/4) 1/3 cup wheat germ 1/3 cup sugar 2 packages Yeast 2 teaspoons Fines Herbes* 1 1/2 teaspoons salt 1/2 teaspoon onion powder 3/4 cup water 3/4 cup milk 1/4 cup butter or margarine cut into pieces 2 large eggs 1 tablespoon water In large bowl, combine 1 1/2 cups flour, wheat germ, sugar, un-dissolved yeast, fines herbes, salt, and onion powder. Heat 3/4 cup water, milk, and butter until very warm (120=B0 to 130=B0F); stir into dry ingredients. Stir in 1 egg and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes. Divide dough into 18 equal pieces. Divide each again into 3 equal pieces; roll into smooth balls. Place 3 balls in each section of 18 greased 2 1/2-inch muffin pan cups. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Beat remaining egg with 1 tablespoon water; brush on rolls. Bake at 400=B0F for 12 to 15 minutes or until done. Remove from cups; let cool on wire racks. *Or use 1/2 teaspoon each: Thyme (leaves), Oregano (leaves), Sweet Basil, and Marjoram Elder Flower Fritters (Medieval England, recipe courtesy Ororo) 1 egg 1 cup self-rising flour 1 teaspoon Rose Water 1/4 teaspoon cinnamon 1/4 cup honey 2 cups elder flowers, freshly picked & cleaned 2 tablespoons brandy Mix the egg, rose