Cyber Cauldron

When it comes to Magicks and Witch Craft a good set of Correspondences are important, but like all things in magick personal input will help you create a set of correspondence that are personal to you improving your magickal skills.

Below is a set of basic correspondences the days of the week, the planets and astrological influences i have also included the planetary hours which can be a little confusing but the easiest way to understand it is the number in the hour column relates to the hour after sunrise in day planet hours and the hour after sunset in night planet hours. Her is an example if you want the hour of mars on a monday and sunrise is 6.45 you can see that mars is in the 4th hour so add 4 hours to sunrise time for the start of the hour of mars (the hour would start at 10.45am) you do the same with night hours using sunset as your starting time.

I have also included a table for spell craft correspondences no the tables below are nowhere nearly close to the number of different tables of correspondences but they are a starting point

• Table of Planetary Powers
• Table of Planetary Attributes
• Table of Planetary Daylight Hours
• Table of Planetary Night Hours
• Table Of Correspondences for Spellwork

Table Of Correspondences for Spellwork

Originally posted 2011-02-28 13:10:59. Republished by Blog Post Promoter

Although now days it easier to buy already mix and blended incense it is still a good idea to mix your own for special ritual. Now there is nothing wrong with premixed Incense it does the job, the only issues you may feel is important is that you don’t know what energy the incense picks up. The only way you can be 100% sure that your incense is blended using the correct energy for it purpose.

Below is a list of common Incense Blends, which are perfect for any ritual and are very simple to make.

Please note some ingredince can cause an allergic reactions

Abramelin Incense

2 Parts Myrrh
1 Part Wood Aloe
a few drops Cinnamon Oil

Burn to contact spirits during rituals or as a simple consecration incense to sanctify the altar or magickal tools.

Air Incense

4 parts benzoin
2 parts gum mastic
1 part lavender
1 pinch wormwood
1 pinch mistletoe

Burn to invoke the powers of the element of Air, or to increase intellectual powers; to obtain travel; for communication, study and concentration, or to end drug addiction. Smoulder during divinatory rituals.

All Purpose Incense

1 tbsp rosemary
1 tbsp cinnamon
Dry peel of one lemon
1 tsp thyme
1 tsp almond extract
1 tsp lemon extract
5 drops of favorite scent (essential oil)

ALTAR INCENSE

(General incense on altar to purify area and to promote ritual consciousness during rituals.)
3 parts frankincense
2 parts myrrh
1 part cinnamon

Aries Incense

2 Parts Frankincense
1 Part Juniper
3 Drops Cedar wood oil

Burn as a personal altar or household incense to increase your own powers.

Astral Travel Incense

3 Parts Sandalwood
3 Parts Benzoin
1 part Mugwort
1 Part Dittany of Crete

Burn a small amount in the room to aid projecting the astral body.

Aquarius Incense

1 Part Sandalwood
1 Part Cypress
1 Part Pine Resin

Burn as a personal altar or household incense to increase your own powers.

Banishing Incense

Bay leaves
cinnamon
Red wine
Rose petals
Myrrh
Salt

Eliminates all bad spirit forces. Should be burned in a ceremonial room during services. Also used in uncrossing (removes evil forces and hexes).

Beltane Incense

3 Parts Frankincense
2 Parts Sandalwood
1 Part Woodruff
1 Part Rose petals
a few drops Jasmine oil
a few drops neroli Oil

Burn during Wiccan rituals on Beltane or May Day for fortune, favours and to attune with the changing of the seasons.

Cancer Incense

2 Parts Myrrh
1 Part sandalwood
1 Part Eucalyptus
1 part Lemon peel
(or a few drops of lemon oil)

Use as a personal altar or household incense to increase your own powers.

Capricorn Incense

2 Parts Sandalwood
1 Part Benzoin
a few drops Patchouli Oil

Use as a personal altar or household incense to increase your own powers.

Ceremonial Magick Incense

3 Parts Frankincense
2 Parts Gum Mastic
1 Part Wood Aloe

This formula is from the Key Of Solomon is typical of grimoire type recipes. It can be used in general magickal workings to raise power & to purify the area. Other recipes include such ingredients as mace, Brandy and Vervain.

Divination Incense

1 Part Clove
1 Part Chicory
1 Part Cinquefoil

Smoulder during or directly before using Tarot cards, Runes, etc. But beware: this incense doesn’t smell good!

Dream Incense

2 Parts Sandalwood
1 Part Rose petals1 Part Camphor
few drops Tuberose bouquet
few drops Jasmine oil

Burn a bit in the bedroom prior to sleep to produce psychic dreams. Remove the censer from the room before retiring. Use only genuine camphor

Earth Incense

2 parts pine resin or needles
1 part patchouli
1 pinch finely powdered salt
a few drops cypress oil

Burn for invoking the powers buy drugs online no prescription of the element of earth for money, stability, etc

Esbat Incense

4 Parts Frankincense
3 Parts Myrrh
2 Parts benzoin
1 Part sandalwood
1 Part Gardenia petals
1/2 Part Orris
1/2 Part thyme
1/2 part Poppy Seed
1/2 part Rose petals

Fire Incense

3 parts frankincense
2 parts Dragon’s Blood
1 part red sandalwood
1 pinch saffron
a few drops musk oil

Smoulder for summoning the powers and beings of Fire. Also use for success, strength, protection, health, passion and other similar goals. Genuine Saffron is expensive, so only a pinch. You can use Orange peel instead

Full Moon Ritual Incense

2 parts Sandalwood
2 parts Frankincense
1/2 part Gardenia petals
1/4 part Rose petals
a few drops Ambergris oil

Burn during Esbats or simply at the time of the Full Moon to attune with the Goddess.

Gemini Incense

2 Parts Gum Mastic
1 Part Citron -or-
1 Part mixed Orange and Lemon peel
1/2 Part Mace

Use as a personal altar or household incense to increase your powers.

Goddess Incense

1/2 dram Cypress oil
1/2 dram Olive oil
1/2 oz dried rose petals
1/2 oz White willow bark
3 dried Rowan berries
1 tsp anise seeds

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Originally posted 2010-10-29 08:34:06. Republished by Blog Post Promoter

1 cup water

1 cup sugar

1/2 cup heavy cream

10-inch square piece of Styrofoam

6 prescription pills online lolly sticks or small wooden dowels

6 Red Delicious or Golden Delicious apples

3 ounces white chocolate

3 ounces semi-sweet chocolate, finely chopped

1/4 cup chopped nuts

In heavy-bottomed saucepan, combine water and sugar. Over low heat, stir mixture gently until sugar is completely dissolved. Increase heat to medium low and cook, without stirring, until mixture is a dark amber colour. Remove from heat and carefully stir in heavy cream (mixture will bubble up and spatter a bit, then subside.) Set aside to cool and thicken. Cover Styrofoam with waxed paper to catch caramel drippings (this will be a stand for caramel apples). Insert lolly stick into bottom centre of apples. Dip top half of each apple into thickened caramel. Insert bottom of lolly stick into Styrofoam, allowing apples to stand upright so caramel runs down sides of each apple. Refrigerate to harden. Meanwhile, melt white chocolate in top of double boiler above gently simmering water; stir until smooth. Transfer melted chocolate to pastry bag fitted with small writing tip. Drizzle thin, random strips of white chocolate over each caramel apple. Repeat melting and drizzling with semi-sweet chocolate. Sprinkle with chopped nuts.

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Originally posted 2010-10-03 09:11:33. Republished by Blog Post Promoter

from “Dancing with the Sun” by Jasmine Yalenorn
1 cup sweet woodruff
2 bottles rose’ wine
4 dozen rose petal ice cubes
1 quart strawberries
1 quart chopped peaches
1 cup sugar
1/2 cup white rum
2 bottles champagne
1 bottle white wine
1 liter lemon-lime soda
Two weeks before serving: clean woodruff and pack into one bottle of wine. Cork and let sit.
The day before serving: make four dozen ice cubes by placing rose petals in the compartments before adding water. Freeze until solid.
Hull and wash the strawberries. Slice. Mix peaches and strawberries. Add sugar and rum. Marinate overnight.
An hour before serving: Strain woodruff out of wine and discard leaves. Mix champagne, all remaining wine, lemon-lime soda, and fruit in a large bowl. Stir.
Add ice cubes 15 minutes before serving. Serves 20.

Originally posted 2011-04-20 08:56:39. Republished by Blog Post Promoter

Note: The notorious “Witches Flying Ointment,” a dangerous herbal concoction producing psychedelic effects, was said to be used by Witches in the Middle Ages.

It consisted mainly of parsley, hemlock, water of aconite, poplar leaves, soot, bat’s blood, deadly nightshade (or belladonna), Henbane and Hashish. (Of course, Witches didn’t really fly; however, the ointment did induce incredible hallucinations, psychic visions and astral projections.)

The following is a modern Witch’s flying ointment recipe. It is safer and much easier to use:

Items: 1/4 cup lard – 1/2 tsp clove oil – 1 tsp chimney soot – 1/4 tsp dried cinquefoil 1/4 tsp dried mugwort – 1/4 tsp dried thistle – 1/4 dried vervain – 1/2 tsp benzoin tincture

Ritual: Using a mortar and pestle, crush the dried herbs until almost powdered. In a small cauldron or saucepan, heat the lard over a low flame until it is melted completely. Add the herbs, the clove oil and chimney soot to the lard base and mix well. Add the benzoin as a natural preservative, stir together clockwise and then simmer for ten to fifteen minutes. Strain it through cheesecloth into a small heat resistant container and then allow it to cool. Store it in your refrigerator or in a cool dark place until it is ready to be used. On a night of the Full Moon, anoint your temples and Third Eye with a small amount of the flying ointment prior to astral projection or dream magick.

NOTE: For external use only!

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Originally posted 2010-12-30 11:17:45. Republished by Blog Post Promoter

American style pancakes make a special breakfast on cool autumn mornings.. Use any and all decorations you like to make jack-o-lantern faces on the pancakes. Try broken chocolate bar pieces, banana slices, raisins, dried cranberries or chopped nuts.

Ingredients

120g plain flour 

80g porridge
4 tablespoons dark brown soft
2 teaspoons baking
1/4 teaspoon ground cinnamon 
1/4 teaspoon ground cloves 
1/2 teaspoon salt 

250ml milk 

1 egg,

180g pumpkin puree 

2 tablespoons vegetable oil 
125g chocolate chips 

Preparation method

1.   Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened. 

2.   Heat a lightly greased flat griddle or frying pan over medium high heat. 

3.   Pour batter, 5 tablespoons at a time, onto the prepared griddle pan. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until golden brown, 2 to 3 minutes per side. 

Pumpkin puree…

You can find tinned 100% pumpkin puree at most supermarkets and specialty shops.

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Originally posted 2011-03-04 03:39:06. Republished by Blog Post Promoter

Since Mabon is the second harvest of the 3 harvest festivals of the wheel of the year and deals with the collections of fruit, this recipe is perfect for Mabon and is not hard to follow.

Ingredients:

4 Kilos of Cooking Apples

2 litres of Water

1 1/2 litres of Cider (Such as scrumpy) Pear Cider can replace apple cider for slightly different flavour.

1 1/2 pounds Sugar

1 teaspoon Cinnamon

1 teaspoon Allspice

1 teaspoon Cloves

Method

Wash and slice apples removing core and seeds place in large pan with cloves cook to soft strain of remaining liquid and keep to one side. Remove cloves from apples them mash or use a ricer for a smother texture pass through a sieve. Remove apples from pan if not already done so pour the liquid stock back in to pan and reduce by half then add Cider and bring to boil.

Add apple pulp and sugar to liquid cook slowly stirring constantly and till it thickens and become sloppy, check taste for sweetness if to sweet squeeze a little lemon or orange juice to cut sweetness if not sweet enough add a little more.

Add remaining spices and continue cooking and till thick enough to spread pour into sterilized jam jars and seal. Will keep for several months but it nicer to give to friends as Mabon gifts.

NB-Adding a little grated orange zest to final stage adds a little extra pop to the taste.

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Originally posted 2010-08-12 07:46:50. Republished by Blog Post Promoter

Herb and Wheat Cloverleaf Rolls

4 3/4 cups all-purpose flour (4 3/4 to 5 1/4)
1/3 cup wheat germ
1/3 cup sugar
2 packages Yeast
2 teaspoons Fines Herbes*
1 1/2 teaspoons salt
1/2 teaspoon onion powder
3/4 cup water
3/4 cup milk
1/4 cup butter or margarine cut into pieces
2 large eggs
1 tablespoon water

In large bowl, combine 1 1/2 cups flour, wheat germ, sugar, un-dissolved yeast, fines herbes, salt, and onion powder. Heat 3/4 cup water, milk, and butter until very warm (120=B0 to 130=B0F); stir into dry ingredients.

Stir in 1 egg and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.

Divide dough into 18 equal pieces. Divide each again into 3 equal pieces; roll into smooth balls. Place 3 balls in each section of 18 greased 2 1/2-inch muffin pan cups. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.

Beat remaining egg with 1 tablespoon water; brush on rolls. Bake at 400=B0F for 12 to 15 minutes or until done. Remove from cups; let cool on wire racks.

*Or use 1/2 teaspoon each: Thyme (leaves), Oregano (leaves), Sweet Basil, and Marjoram

Elder Flower Fritters

(Medieval England, recipe courtesy Ororo)

1 egg

1 cup self-rising flour

1 teaspoon Rose Water

1/4 teaspoon cinnamon

1/4 cup honey

2 cups elder flowers, freshly picked & cleaned

2 tablespoons brandy

Mix the egg, rose water, honey, & brandy in a medium sized bowl. Stir in the flour & cinnamon; the batter should resemble slightly thick pancake batter. If the batter is too thin, add a little more flour; if too thick, add more brandy. Fold in the elder flowers. Fry like pancakes or drop by the teaspoon into a deep-fat-fryer until golden brown. Serve with a sprinkling of orange water & fresh lemon, or dip into fresh sweet cream. Yield: About 2 dozen Note: If you are not using self-rising flour, add 1 teaspoon baking powder & 1/2 teaspoon salt. Variation: If you can’t find elder flowers, substitute 1 cup finely diced apples & a hint of fresh mint for similar magical effects. Magical Attributes:

Protection from Faery folk, trust, beauty, energy for attraction, &magical ambience

Tart on Ember Day
from Ancient Cookery

7 ounces cheese strongly flavoured cheese
4 medium onions = 1 lb
1/3 c parsley
2 Tsp fresh sage or 1 1/2 t dried
3 Tsp butter
4 eggs
1 Tsp sugar
1 tsp cinnamon
1/4 tsp ginger
4 Tsp currants
9 ” pie crust

Chop the onions and boil 10 minutes, drain. Grate cheese. Mix everything and put in piecrust.

The original version: Parboil onions, and sage, and parsley and hew them small, then take good fat cheese, and bray it, and do thereto eggs, and temper it up therewith, and do thereto butter and sugar, and raisyngs of corince, and powder of ginger, and of canel, medel all this well together, and do it in a coffin, and bake it uncovered, and serve it forth.

Egg Custard

1 quart milk
4 large eggs
1/4 tsp. Salt
3/4 cup sugar
1 tsp. Vanilla
nutmeg

Scald milk in heavy pan – do not boil!  Thoroughly beat eggs, adding salt and sugar.  Beat a little of the hot milk into the egg mixture, stirring constantly.  Pour egg mixture hot milk, stirring well.  Slowly bring just to a boil until mixture coats a wooden spoon.  Remove from heat and beat until cool.  Add vanilla sprinkle with nutmeg and chill well.

Cannariculi (Honey Cookies)

4 cups flour
1 cup Marsala wine
2 large eggs
4 tsp. Sugar
1 pinch salt
Oil for deep frying

Honey

Make a well in flour in mixing bowl or on work surface.  Add wine, eggs, sugar, and salt.  Mix well, until thoroughly blended.  Knead dough vigorously until smooth and glossy.  If using processor, continue mixing for at least 1 minute after ingredients are combined.  Roll dough to an 1/8″ thickness or less.  Cut dough into 2″ squares, starting with 1 corner, roll each square of dough loosely on the diagonal to form a pastry roll about the thickness of a pencil.  Meanwhile, heat oil for deep frying.  Fry batches of pastries in hot oil until golden brown, being careful not to crowd pan.  Use a slotted spoon to remove fried pastries from oil.  Drain on paper towels.  Transfer to serving platter.  Drizzle honey over top or dip Cannariculi into honey.

Liebkuchen (Honey Cakes)

1 cup margarine
1 cup sugar
1 egg
1 cup honey
1 cup sour milk* (For sour milk, add 1 Tbsp. vinegar to 1 cup milk and let stand for 10 minutes)
6 cups flour
1 1/2 tsp salt
1 tsp. ground ginger
1/2 tsp. Mace
1 Tbsp. cinnamon

Prepare sour milk and mix dry ingredients.  Set both aside.  Cream margarine and sugar, add egg, and beat until light.  Add honey, sour milk, and vinegar.  Add dry ingredients.  Mix thoroughly.  Chill 1 hour.  Roll out to 1/4″ thickness.  Cut into 2″x3″ rectangles and place on buttered cookie sheets.  Bake at 375° for 6 minutes.  Frost with plain vanilla frosting.

Granny’s Irish Scones

16 oz. self-rising flour
4 oz. Margarine
3 oz. Sugar
milk

2 eggs
5 oz. raisins or currants
1 tsp. baking powder

Mix flour and margarine together with your fingers until the mixture is fine; add sugar, raisins and baking powder.  Beat eggs and add.  Pour in enough milk to make mixture into a sticky dough (not too wet).  Lift out onto a floured board and flatten out to 1 1/2″ thickness and cut out scones with a biscuit cutter.  Place 6 on a greased baking sheet and brush tops wit ha little beaten egg (this helps them to brown).  Bake 15 minutes in a preheated 400° oven.

*Granny’s Kitchen, St. Patrick’s Rock, Cashel, County Tipperary, Ireland.

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Originally posted 2011-05-10 17:01:10. Republished by Blog Post Promoter

These biscuits are used at many pagan meeting and used in the Ale or wine and cakes in goddess orientated rituals. These are called “crescent moon cakes due for the shape and appropriate for Esbat rituals

Ingredients:

•230 grams of finely ground almonds

•287 grams of flour

•115 grams of icing suger

•2 drops almond extract (approximate)

•115grams of softened butter

•1 egg yolk

Directions:

Mix together dry ingredients (almonds, sugar, flour) in a large bowl until uniform. Use hands to mix in softened butter, egg yolk, and almond extract. Chill for about 2 hours. Then, take walnut-sized balls of dough and shape them into crescents on a large baking sheet. Bake them at 160/170 degrees Celsius or gas mark 3 for 20 (twenty) minutes.

Cookies will not rise or spread out as they cook,

This recipe and several variations are a standard in the Pagan community and is public domain.

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Originally posted 2010-08-10 21:47:52. Republished by Blog Post Promoter

Imbolc Herbs

Angelica, basil, bay, chamomile, cinnamon, red clover, crocus, dandelion, dill, first flowers of the year, frankincense, heather, myrrh, nettle, orris root, primrose, rosemary, rowan, saffron, snowdrop

Imbolc Incense

Rosemary, Cinnamon, Wisteria, Frankincense, Myrrh, Basil, Jasmine, Camphor ,Lotus

Imbolc Colours

White, Orange, Red, Yellow, Pink, Brown

Imbolc Decorations

Lamps, Besom (witch’s broom), Yellow flowers,.Brigit’s Bed , Brigit’s Crosses, Iron decorations like horseshoes, Seeds , Wells, Fire

Imbolc Foods

All dairy products, Curries, Onions, Chives, Garlic, Spiced wines, Seeds, Honey cake, Sacred breads, Herbal teas

Imbolc Sacred Gemstones

Amethyst, Garnet, Onyx, Turquoise

Spellwork appropriate for Imbolc

Spells for beginnings

Bury Your Old Self Spell by Robert Place

If you are bothered by an aspect of your personality that you would like to let go of, then take a new potato and a knife (or your athame) and carve the potato into an image that represents the aspect to you. At midnight, take the carved potato into a field (or wherever you can find relatively undisturbed dirt) and bury it in the ground. As you do, repeat these words:

“With this image, I consign this aspect of myself to my mother the Earth.
As this image returns to the Earth this aspect of my personality dissolves into my psyche and is transformed into new capabilities”

You’re done. As the image under the earth dissolves, so will the quality you want to be rid of!

Rejuvenation spells

Health and Vitality Spell
Cut a circle from a white or yellow piece of paper. Write on the paper the words Health and Vitality. Add any specific health issues you wish to deal with, and in the centre of the paper place a bay leaf, a small amount of cinnamon, and three grains of rice. Fold the paper into a packet to hold the ingredients. Take the packet in hand for a moment and concentrate on your healing intentions, sending that energy into the package. Place the paper in a fireproof container and light it on fire. As it burns, say;

“Sacred fire,
I buying online drugs pray to thee,
Release all bonds
And set this free-
That health and vitality
might come to me.”

Purification spells

Purification Spell
If you wish to be free from a habit, thought, idea; if you wish to be rid of past associations, guilt or blockages; take the symbols of that problem – whatever they may be – & throw them onto a raging fire. The fire will consume the symbols & so shall it consume the power they had over you.
For the symbols think a moment – if you overeat, take a portion of your favorite food & throw it onto the fire. Smoking, drinking the same. For problems which utilize no concrete objects, draw a symbol or image & burn.

Spells for good luck for future endeavours

Prosperity and Luck Spell
Tools:
A Gold Candle
A piece of Jade (or other lucky stone)
Light the Gold Candle. Focus on the changes you would like to happen. Hold the stone in your hand and focus those changes “into” the stone. Visualize your energy combining with the stone and say these words:
“Changing energies, Universal luck, Weighted my way~ Fortunate door opening, Beginning this day.”
Visualize the release of energy to the universe. Extinguish the candle. Keep the stone with you as a reminder to be alert for new opportunity or as in the words of Lucille Ball:

“Luck? I don’t know anything about luck. I’ve never banked on it, and I’m afraid of people who do. Luck to me is something else: Hard work — and realizing what is opportunity and what isn’t.”

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Originally posted 2011-01-06 10:54:36. Republished by Blog Post Promoter