Crescent Moon Cakes
These biscuits are used at many pagan meeting and used in the Ale or wine and cakes in goddess orientated rituals. These are called “crescent moon cakes due for the shape and appropriate for Esbat rituals
Ingredients:
•230 grams of finely ground almonds
•287 grams of flour
•115 grams of icing suger
•2 drops almond extract (approximate)
•115grams of softened butter
•1 egg yolk
Directions:
Mix together dry ingredients (almonds, sugar, flour) in a large bowl until uniform. Use hands to mix in softened butter, egg yolk, and almond extract. Chill for about 2 hours. Then, take walnut-sized balls of dough and shape them into crescents on a large baking sheet. Bake them at 160/170 degrees Celsius or gas mark 3 for 20 (twenty) minutes.
Cookies will not rise or spread out as they cook,
This recipe and several variations are a standard in the Pagan community and is public domain.
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Related articles
- imabonehead: Noodlies: Modern Moon Cakes, Moon Festival 2010: A Sydney Food Blog (noodlies.com)
- Mid-autumn Festival (socyberty.com)
Originally posted 2010-08-10 21:47:52. Republished by Blog Post Promoter
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